Multigrain Baguette

Fresh baked by Blue Duck Bakery in Southampton, NY!

A long, thin loaf made with several grains, including flax, millet,
oats, wheat, and whole-wheat flour.  This baguette is brown on the inside with seeds sprinkled on top.

Ingredients: patent wheat (wheat), medium pumpernickel (wheat), flaxseed, millet, molasses, whole wheat course (wheat), canola oil, yeast, sea salt, dutch cocoa powder