Approx. 3/4 lb per bag

Naturally grown

These vines have a delicate texture and can be used similarly to spinach or turnip greens.  Like turnip greens, Sweet Potato Greens are slightly bitter and tough, so are best prepared in a way that reduces that bitterness. The greens are edible raw, but strong in flavor.  Try sautéing them in the place of spinach, adding them to stir-fries, or chopping them finely and adding them to salads. High in vitamin K, Sweet Potato Greens are popular in Asian and African cuisine.