Naturally grown

Squash blossoms are the edible flowers of Cucurbita species, the species that produces zucchini, pumpkin, spaghetti squash, and many other types of squash. Squash blossoms may be stuffed, battered and fried, or used to garnish pizza and salad. The flowers have a subtle flavor, reminiscent of young zucchinis, and can be eaten raw.