Naturally grown

Romaine grows upright and erect into elongated heads of lettuce. It’s green, heavily ridged leaves are substantial, crunchy and succulent with a mild flavor that allows Romaine lettuce to be a very versatile culinary green and multipurpose ingredient in the kitchen. Used in Caesar salad, Romaine may also be cooked, braised, made into soup, or even grilled. It also has more flavor and character than Iceberg Lettuce!