Italian Parsley

Naturally grown

Italian Parsley is an herb that has flat compound leaves with a stronger and slightly less bitter flavor than the curly variety. The flavor is often described at light and green, with hints of citrus, clove and nutmeg and an earthy taste. Italian Parsley is widely cultivated for use in garnishing or seasoning food.

Store in an airtight container in the fridge for up to a week.