Naturally grown

Green Kohlrabi is a plant related to cabbage, kale, and broccoli. This bulbous stem has smooth light green skin and is harvested at 2-3″ wide for optimal flavor and texture. It’s flesh is firm, crispy, juicy, and bright ivory white. The flavor is likened to broccoli stems, sweet and mild with a hint of cabbage. Prepare Kohlrabi either cooked or raw.